Why a Nut-Free Bakery Matters: Creating Safe & Delicious Treats for Everyone
Food allergies are on the rise, and for many, even the smallest trace of nuts can be life-threatening. At Oh So Sweet, we take food safety seriously—without sacrificing flavour, texture, or creativity. That’s why we’re proud to be a completely Nut Free bakery, serving up delicious cakes, cupcakes, cookies, and pastries that everyone can enjoy with confidence.
Why We’re Nut-Free
For individuals with nut allergies, finding safe desserts can be a challenge. Many bakeries handle nuts, leading to cross-contamination risks. We saw the need for a dedicated, nut-free space where families could celebrate birthdays, weddings, and special moments without worry. From ingredient sourcing to baking and packaging, we ensure that our products remain 100% nut-free—because everyone deserves a sweet treat without fear.
More Than Just Nut-Free
We don’t stop at nut-free. We also offer gluten-free, dairy-free, and egg-free options, making our bakery a go-to for those with multiple dietary restrictions. Whether it’s a classic vanilla cake, rich chocolate cupcakes, or seasonal specialties like our DIY Sugar Cookie Kits, we believe no one should have to compromise on taste or quality.
A Bakery for Every Occasion
From custom cakes for birthdays and weddings to corporate orders for office events, we create baked goods that bring people together. Our goal is simple: to make life’s sweetest moments inclusive and worry-free.
Order with Confidence
Shopping with us is easy! Whether you visit us in-store or place an order online, you can trust that every bite is safe, fresh, and made with love. Explore our latest flavors and seasonal treats today!
Follow us on Instagram at @ohsosweetvaughan for behind-the-scenes baking magic and new product launches!